Riding the wave of white bee hoon fever, I was very motivated to find one which can justify me not venturing too far north of the island in search of the next best alternative to the Sembawang originating stall that started it all. This stall which has its huge followers of its fish head hotpot and 'Sam-Lou' Horfun at a corner coffee shop off Balestier Road, was an unsuspecting location. Their version comes stirfried with crumbs of salted fish, eggs and shrimps. Nice amount of oil used to give it the Wok Hei and it doesn't come across being overly greasy. The bean sprouts and red onions is a definite differentiator in my opinion, which scores for me on this simple cze char dish!