decided on steamboat for a rainy last day of the year. while everyone was chiong-ing the korean bbq, this restaurant we visited was kind of quiet. not that im complaining though. felt like having our own private dining space. 😂
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images are arranged in order of my personal likes. for sides, we had century egg tofu, hakka pork chop, drunken chicken and pig trotters in vinegar. the first three were alright but the pig trotters was the win. so vinegary that i super liked it. and we ordered rice to share so we can 下饭 with it. its that good.
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the first soup base was chicken broth served with chicken meat and a mini abalone for each diner. the soup was still hai hao.
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we ordered wagyu beef, pork belly, a vege and mushroom set as add-ons. we opted for a off-the-menu king prawns as the jumbo scallops were out of stock.
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the alcoholics ordered the signature cocktails with tea. when the drink was being served, i could smell the atrocious 白酒. and indeed it was. took a sip and bye bye. and the girls still said its 香. 🙄 we also ordered a wagyu steak noodles to share. a dish to have on its own if you are solo-ing.
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after having the chicken soup, we added in the prawns and the entire soup base transformed into a seafood soup. instant shiok-ness. the super fat prawns were very fresh. the meat was firm and crunchy.
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we then added pork belly and wagyu. the soup base was transformed yet again to a beef broth. still flavourful in its own way but the wagyu beef was very good. not too thick and they cooked easily. even after cooking for a long time, the meat was not tough. it had its own nice beefy taste without the need for any condiments.
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overall, a very nice place for steamboat but i would suggest a minimum of 4 pax for the meal to be more wu hua.
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$44 per pax.
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