Finally get to lay my hands on this korea-imported brand budaejjigae. It's a fully customizable budaejjigae. You get to choose your toppings and what goes into the stew. They have the basic ones for you to choose from which include cheese, chicken sausage, beef, mushroom and mussels and you can add on mandu, maggie mee etc. I guess what makes this unique was the cheese, which beautifully thicken the stew and have itself coated around the surrounding ingredients! Delicious good stuff do not just end here. Order a set of fried rice and fry it with the remaining stew. Texture of rice was really superb, with flavors from the stew and lingering with seaweed bits and sweet crunchy corns. What a perfect way to end the meal. Oh, did i mention, the restaurant has got themselves halal certified!