CARAMEL FRENCH TOAST drizzled in KOPI syrup and paired with SHISO sorbet (which chef was kind enough to swap from coconut sorbet). The sorbet was unique in taste, flavorful and herbal!

The French toast was simply a winner 🍞. Pillowy soft texture that sliced through easily, savored with some bitter-sweet sauce, worked like an extra kick for that addictive effect 😆 . One of the best I have ever eaten!

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