@twohanasg and @seoulinasandwichsg are 2 new concepts that marry Korean food with western culture. You already know how much I dig the Sirloin Bap at Two Hana and their fermented soy bean paste ice cream is another love of mine. If you like the salty sweet combination in your dessert, this is the K ver of a salty caramel. More on www.ms-skinnyfat.com Link in bio.