After a long hiatus of Steakposting, I am back.
Disclaimer, nothing I said or write is financial advice but their Deckle steak was pretty bomb for the price and taste.Check out the photo for the marbling. I would advice people to avoid the Tri tip cut and go for the deckle unless if you like lean meat(for the price range, of course).

Their burnt cheesecake was good too. Cream kale and pomee puree just kinda exist.