Chanced upon this fried chicken concept while I was hunting for bagels at this newly opened mall. Impressed by this meal, as I wasn’t expecting much, given that they’re more known for their fried chicken.

Tender, moist and well-seasoned (the chilli in this dish is rly potent, so make sure you can take it) sous vide boneless chicken thigh which went well with the slightly tangy cilantro lime rice and runny onsen egg.

Yum! Only gripe was that portions were a little small, but that’s not gonna stop me from going back.

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