You'll usually think of dainty little desserts like these for a high tea, but what caught my eye (and my stomach) were the newly introduced Asian dishes by Chef Leong at The Regent's Tea Lounge Weekend High Tea Buffet. Think dim sum, laksa, chicken rice and more! My favorite of the day was the most flavorful King Prawn Congee with Dry Scallop and Goji Berry which I gladly slurped clean two bowls. The stock was made from scratch and boiled into a precious pot of natural sweetness. Desserts were also impressive - loved the scones and service was the most memorable one I've experienced in a long while. I was so surprised when they addressed us by our names!

Thank you to @burpple for the kind invite and the lovely Janice and Andreana from @regentsingapore for hosting us! 🙆🏻

🕐 Weekend High Tea Buffet
First Seating: 12pm - 2.30pm
Second Seating: 3pm - 5.30pm
$61 per child
$30.50 per child (Above 5)
#BurppleBestBuffets

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