When you hear that curry is on the menu, what’s the first thing that comes to your mind, spicy and rich I guess. However there’s no curry powder and no chili in this. Only pure herbs and spices hand pounded and grind to a smooth paste. 🤤
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The end result was a ‘curry’ that’s light, easy on the palate and surprisingly a tad sweet. It’s almost ‘fruity’ and one of the most unique curry dish I’ve had and it’s hard to forget. A bowl of rice and a humongous appetite is all you need. 🔖
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