You can see why Cheek has Michelin pedigree, and thr service here also reflected it. The bread was my highlight of the set lunch ($78++) at Cloudstreet, but loved all the other courses too.
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My main, ๐ฟ๐ผ๐ฎ๐๐๐ฒ๐ฑ ๐พ๐๐ฎ๐ถ๐น, was stunningly tender with a delicate crispy char on the skin. The mushrooms and chestnut puree added a fresh earthiness to the dish, whilst the sharp sweetness of the red wine jus created an elegant medley of flavours.
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๐ ๐ด๐ฐ ๐๐บ๐ผ๐ ๐ฆ๐, ๐ฆ๐ถ๐ป๐ด๐ฎ๐ฝ๐ผ๐ฟ๐ฒ ๐ต๐ฒ๐ต๐ต๐ฌ๐ฏ
โฑ๏ธ ๐๐๐ป๐ฐ๐ต (๐ง๐๐ฒ-๐๐ฟ๐ถ) ๐ญ๐ฎ๐ฝ๐บ-๐ญ.๐ฏ๐ฌ๐ฝ๐บ; ๐๐ถ๐ป๐ป๐ฒ๐ฟ (๐ ๐ผ๐ป-๐ฆ๐ฎ๐) ๐ฒ๐ฝ๐บ-๐ต.๐ฏ๐ฌ๐ฝ๐บ; ๐๐น๐ผ๐๐ฒ๐ฑ ๐ผ๐ป ๐ฆ๐๐ป๐ฑ๐ฎ๐๐