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The dish features a about a half of pork rib rack with 4 pieces. The protein is arranged on top of a bed of mixed salads with vinaigrette and halves of grilled potatoes. Price is 26++.
Plus: the rib is the hero of the dish. It is slightly glazed and caramelised outside for deep flavour. The salads and potatoes are nicely prepared
Minus: lacking of a sauce to combine the components together. The meat is a bit dry.

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