This stall offers a large variety of ngoh hiang items but my favourite has got to be their prawn fritters. They offers two types of prawn fritters — the first type has a light, crispy and airy texture that literally melt-in-your-mouth while the second type has quite an interesting texture, it’s soft and dense in the middle with crunchy edges. How much do I ❤️ their 🦐 fritters? In truth, my colleague and I never fail to order their ngoh hiang when we visit Boon Lay market.
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