This Bursting Salmon Roe Rice Bowl comes with a heaping layer of umami-laden ikura over freshly steamed rice.
The brilliant orange pearls of salmon roe are first marinated in a combination of special soy sauce and vinegar to infuse them with more flavour.

Serving this bright orange dish is almost like a ceremony, complete with rhythmic beats from taiko drums and staff chanting “Yoisho! Yoisho!” as they scoop out these precious roe.

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