After 500++ posts, I have reached the pinnacle of my foodie career by obtaining Supersharer status and snagging a spot at an invited tasting courtesy of @burpple and @dancingcrabsg.

Dancing Crab, is part of the Tunglok group of restaurants, and as its name suggests, specialises in crabs. Besides the usual suspect (chilli and black pepper), Dancing Crab's signature dish is the live crab combo with cajun sauce.

For $108, you get a live 800g Sri Lankan crab, prawns, flower clams, corn and and chicken sausage in a savoury cajun sauce which had enough heat to prick my tongue. In true southern style, the bag of seafood boil is poured onto the table, to be shared communally.

Each of the crab pincers was as big as my palm and needless to say, the seafood was fresh, succulent sweet and juicy. Its a matter of personal preference but I do prefer a bolder and more robust sauce --- more smoky, garlicky and earthy.

In spite of the pricetag, I enjoyed their cajun crab. It is reasonably priced considering how big and fleshy the crab was and the quality of the seafood. It was certainly fun getting your hands dirty eating off the table and the food was certainly tasty.