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Headed all the way down to the original Telok Blangah outlet since a friend wanted to try their bakes out. An ode to the nostalgic Coconut Tart in terms of aesthetics, the one here comes with a modern twist for the flavour. Instead of coming with a crusty filling within, the one here comes filled with bananas and a hint of Kaya for a sweet, Pandan touch with the same, old-school coconut flavour we are fond with all with a crusty tart base that felt pretty fresh overall.

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