Was very hungry so we went for the medium bowls. The small is at $4.50 and large ones at $6.50. Janggut Laksa’s been my fav laksa spot for years now. Love how their mildly spicy coconut broth is so rich and flavourful, yet not too thick. I always throw in more of their sambal chilli and definitely recommend to do so, for that extra oomph and spiciness. Their otahs ($1.30) are a staple side for most customers and they pair nicely with the laksa. The stall’s usually crowded, but the friendly aunties are very efficient!

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