Shukuu is a hidden gem conveniently located in the CBD. The small, quaint and wooden furnishings reminded me of Japan, momentarily forgetting about the hustle and bustle of being in the city.
Tried a variety of food dishes, but my favourites were the maguro yukke, kani gratin and the oden. The maguro yuuke was nicely seasoned with sesame oil and melted in the mouth. Fans of mentaiko (like yours truly) will enjoy the kani gratin dish came in a cute little crab shell and a whole lot of mentaiko sauce. We were pleasantly surprised to find that the initially unidentified chewy objects in the kani gratin dish were bits of macaroni, which added texture to the dish. I enjoyed the oden which was lightly flavoured (see if you can spot the money bag in the dish) and heartwarming.
Ordered the barley shochu this time, but will definitely be back to try their sake next time.