The highlight of the night at Neon Pigeon.
The Grilled Duck Breast comes in small and large sizes for $21 and $40 respectively. (Large is pictured.) The duck breast was grilled to utter perfection and was sliced thinly to give it a soft yet fatty texture. It went perfectly with the "katsu curry" pumpkin purée. I'm not a fan of red Japanese pickles but everything came together in this dish.
![Smoked Baby Back Ribs | sake, barbecue sauce [$23/$44]](https://burpple.imgix.net/foods/37f4ded8dbe655f28c1792149_original.?w=130&h=130&fit=crop&q=80&auto=format "Smoked Baby Back Ribs | sake, barbecue sauce [$23/$44]")
![Japanese crab cakes | avocado, wasabi, red sorrel [$18/$34]](https://burpple-1.imgix.net/foods/37f4ded8db1d3d2ff01792147_original.?w=130&h=130&fit=crop&q=80&auto=format "Japanese crab cakes | avocado, wasabi, red sorrel [$18/$34]")
![Charcoal Fired Rump Kombu Vinegar, Tempura Enoki, Schimichi [$25/$48]](https://burpple-2.imgix.net/foods/37f4ded8da4ca620de1792146_original.?w=130&h=130&fit=crop&q=80&auto=format "Charcoal Fired Rump Kombu Vinegar, Tempura Enoki, Schimichi [$25/$48]")
