Restaurant was a little old but nostalgic. I couldn’t really put my finger on this place as some of the items were a hit but others, a miss. We loved the laksa, Siew Mai, harkao, and some of their fried prawn dishes. But other items such as their Xiaolong baos and salted egg yolk fish skin were not that great. However, it’s a great place if you love variety (they have a buffet line with other food items such as meesua, fried chicken wings, gelato, bubble milk tea etc). Dim sum items do take a little long to arrive so do order more at the first round!
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