Flirting with the norms, In Bad Company’s re-imagined chicken liver pate excites both the eyes and the palate. In the centre, a glistening golden shoyu pickled egg yolk in-lieu of the typical raw yolk is surrounded by paper-thin circles of strikingly vermillion-coloured rosemary beetroot chips. Beneath, layered rings of chicken pate and house baked crouton rings alternate creaminess and crunch with each bite. I only wish there were more of it.

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Taste: 3.5/5