True to the Taiwanese dining culture, these dishes at The Salted Plum are portioned to be small eats, priced affordably at $5, $10, $15 and $20, so that you can order a variety of plates to share among your group. New in the menu include homely and comforting classics to the Taiwanese cuisine such as the Steamed Sea Bass with Manjack Berries ($15), with the berries being imported directly from the source country, Crispy Pepper Squid ($15), Fluffy Cai Po Omelette ($10) and Braised Spicy Duck Wings ($5), the latter braised overnight in the signature haus black gravy. All of these go perfectly well with a bowl of shiny rice that has been drizzled with lard or sweet potato congee.
✨ The Salted Plum
📍 10 Circular Road, Singapore 049366
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