Enjoyed my huge slab of juicy Norwegian Salmon atop a bed of al dente cha soba. As for the daily dose of fiber, I had no complaints for my shoyu-dashi-soaked turnips (my guess as I couldn't find it in the online menu), oriental woodear salad and juicy mushrooms sauteed in oyster sauce. Though the end product didn't look that delectable and colourful, the toppings, protein and carb went really well together, releasing a pleasurable blend of flavours in the mouth.