Wine pairing is available at an additional S$88++ per guest.
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Featuring the Pan-seared Hokkaido scallops-
Cauliflower, brown butter sauce. Sauce is rendered from the juice of the Scallop lips, with Shallots, Garlic, Thyme, Balsamic vinegar.
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For reservations or enquiries, please visit AshAndElm.sg
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📸 @whatjeanneats
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Tasting Hosted by @interconsin
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Location: Ash & Elm, InterContinental Singapore, Level 1. 80 Middle Road, Singapore
Tel:  6825 1008
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#ashandelm #interconsin #burpple #burpplesg