The Royal Lunch is a 3 course that includes dips, mezzes and choice of kebabs with chef's daily dessert. I fell in love with the hummus which were creamy and rich, and it came with Turkish flatbread that was baked soft and fluffy. The cashew hummus had a nutty roastedness to it while the sweet corn hummum was on a lighter side with some added spice from the curry leaf. For mezzes, opt for the lamb kofta which was similar to lamb meatballs. They were well seasoned with herbs and spices, and with no gaminess to it.