Came over cause Julius had this mad craving for Tong Ah Coffee (just down the road), so where better to eat in the area than at Foong Kee?

The portion of the proteins have shrank significantly, but the same great taste remains. Of the char siew and roast pork, we preferred the latter for its crackling skin and melt in the mouth meat. The char siew was decent, but I would have loved for it to be more fatty.

Oh, and that soup there is such great value! $3 a bowl, with tons of wanton we had to force each other to finish up the last pieces.

Total bill came up to be $11.50.