Sous-vide chicken breast that is tender in every shred, with a side of garlic soy, spicy bean sprouts and salt baked sweet potato (though I couldn't taste the salt). Zen after a hectic day. The stall also offers a truffle beef bowl with onsen egg. It isn't cheap ($13 at least for a full piece of meat and 2 sides) and in a food court setting. Alternatively picking half meat and 2 sides should make a satiating light meal without a big hole