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(Part 5 of 8)

Unfortunately, this was barely spicy perhaps to cater to a wider consumer base. I did quite like the sweet and sour flavour to this but I would still go for the authentic Szechuan Ma Po tofu any day. The tofu was decent but I've had silkier versions.

Full review at: https://thankgodjournals.wordpress.com/2019/12/02/87-senze-taiwan-porridge-restaurant-01-12-19/