A fusion restaurant at the top floor of jewel - really chill vibes with transparent glass ceiling btw!! Pasta tasted like a mix of popular flavours - cereal prawns + salted egg yolk + milk powder - a savoury sweet touch that amounted to a cabonara-like pasta. Although it may sound weird but I really enjoyed the creamy base and dipped my mantous into the sauce 😍 shared it and enjoyed it but pretty sure it will be too gelat for one to take!

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