You can’t say no to good wood-fired Neapolitan-style pizza. 🍕 So try Cicheti where all their pizzas are hand made and baked in a wood-fired oven cause I’m yearning for more now.

Having tried other concepts by the Cicheti Group, I was certain that this would be equally impressive. And I wasn’t disappointed at all. The pizza crust is crispy, fluffy and chewy while the base, it’s thin and chewy. All of these is what you’d expect in a good Neapolitan pizza.

This is a very simple yet exquisite pizza. It’s one of those pizzas I’ll order wherever I go. Basically Prosciutto di Parma, rockets, shaved parmigiana (not the actual Parmigiano-Reggiano) on top of a pizza base with fior di latte cheese. I like the sweet and salty flavour of the prosciutto. Self-assembly is required if you’re getting a takeaway like I did. No rocket science involved, so don’t worry.

The only downside is that the price point is pretty high relative to the portion.