Chinese New Year feasting has (almost) come to an end โ€“ it's time to kick back on the indulgent bingeing and go for more wholesome foods!

This is my favourite at @apoketheory: fresh salmon cubes tossed in a slightly spicy marinade and served on a bed of sushi rice, flanked by cherry tomatoes, edamame, mango, lime avocado, spiced roasted cashews and kale chips.