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I love these mooncakes for both their crumbly flaky pastry and the fillings. It’s low in sugar, and any sweetness I had tasted appears to come mostly from the premium ingredients – Thai premium taro (the same one used for the signature fried taro dish at PUTIEN), and Japan’s first grade purple sweet potato. These were peeled, sliced, steamed, mashed, then stir-fried with oil into a smooth texture. Indeed, Madam Leng is commited to offering “fresh ingredients, original taste” for these mooncakes based on her home recipe.
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Available till 24 Sep 2018. Prices are as follows (GST applies):
* Yam S$12/piece
* Purple Sweet Potato S$13/piece
* Yam w/ Single Yolk S$13.50/piece
* Purple Sweet Potato w/ Single Yolk S$14.50/piece
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