Ahh those colours of the burger, so mesmerizing! One would be able to tell the effort put in cooking the slow cooked pork shoulder, which was sandwiched between the 2 fluffy Brioche pillow buns. So soft (probably fell off the bone!) that doesn’t require much chewing, yet displaying an explosion of flavours with its sweet smokiness. An addition of the purple cabbage slaw enhanced the overall tanginess and an extra crunchy bite.

Served with fries and mesclun salad.

Thank you @burpple for inviting and Sam from @orhgaotaproom for hosting!