I had the nice pleasure of dining at Ah yat kitchen today.
I had several items, pork rib, lor mai kai, crispy chee Cheong fun with prawn, fried carrot cake and har Gao .

The food is decently good. The fried carrot cake had a whole egg on top of it fried to perfection. Request for the hae bee hiam condiment and have it with the carrot cake, it is perfect.

The prawns were fresh but for those people that hate coriander you may want to avoid this place because their dim sum generally comes with coriander.

Overall, great place, worth a visit.