For only $88++, you can indulge in a dining experience over five courses by four Akira's chefs from Akira Back Singapore and Akira Back Bangkok. Chef William Rusli even specially flew in from Bangkok for this 10 day special to personally prepare the food, so expect only the best especially with his prior experience from a three-Michelin starred restaurant.
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The five courses are grounded in the principles of Chef Akira Back’s culinary ethos of pursuing boldness in cooking and playful creativity in presentation:
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Course 1 (second pic): Norweigian Salmon (by Chef Tomoyuki Kiga) taking you through a sensorial journey of smell, sight, texture and taste with house-cured salmon, smoked with applewood at the table.
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Course 2 (3rd pic): Hokkaido Scallo (by Chef William Rusli) paired with thai green curry and citrusy notes of Kizami Yuzu.
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Course 3 (cover pic): Sakana Chazuke (by Chef Bobby Hyungmin Bae) inspired by his childhood snack – “Yukwa” a traditional Korean puffed rice where he showcase his take of the traditional classic.
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Course 4 (4th pic): Charcoal-grilled Lamb Loin (best seller in Akira Back Bangkok, by Chef William Rusli) served with smoked chipotle anticucho sauce.
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Course 5 (5th pic): The Glass (by Chef Koh Shu Pei) where Chef Koh curated each sugar glass ala minute, served with pearl barley ice cream with sweet wintermelon vanilla foam and coconut praline encased in the glass tower.
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This menu would only be available till 7 July 2019.
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