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Sushi Goshin is one of our favourite go-tos for that cheap and good sushi fix. Sake (salmon) was our favourite. So fresh it's sweet, with a slight bounce in the soft chew of the thick cut. With a tougher, coarser texture, the smoky char of your glistening Aburi sake combines with the rising fragrance of an enhancing furikake (dried fish, seaweed and sesame seeds seasoning). While they ran out of salmon belly it makes all the more reason for a revisit. Hotategai (scallop) is succulent sweet and lighter than the Aburi rendered, which clean taste is more fragrant with a drier, firm texture which I enjoyed more.
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Quality fresh flavour engulfs as sashimi overlaps dainty-sized, hand-moulded sushi rice. Instead of machine pressed and cold, it gives your nigiri its pleasant chew. With a dab of wasabi and soy sauce, the flavours leave you complete.
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Selected sushi are at $0.80/pc for promo with a min order of 2 each, reminding you of budget sushi belt joints. Yet as part of the Akashi group, Sushi Goshin exudes an upmarket vibe. Note however, NETS/Pay Wave/Apple Pay/Samsung Pay aren't accepted.

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