The sambal in this dish wasn’t too spicy, which may be quite disappointing to those who love spicy (like me), but adored by people who are unable to hold their spice well but want to enjoy sambal vegetables. Weirdly, the Kang kong is more on the softer side rather than crunchy, and while I prefer that, it is pretty odd for that to be the texture of Kang kong. Nonetheless it was a pretty mediocre dish with decent spice and flavour, but nothing much to rave about. I guess the portion was pretty standard for a Medium sized dish.
Rate:🌟🌟