We dine in for the first time at Soi thai (jurong west).It was a relief that we were there early, as the formation of a long queue could be seen at around 7pm.

Ordered the thai style kangkong, red seafood tom yum soup, pandan chicken and pineapple rice. Our favourites got to be the kangkong and tom yum soup. The smokiness from the wok hei in the stir fried kang kong was impeccable. The tom yum soup was thick due to the addition of the coconut milk and rich in taste which comprises of the lemongrass and spiciness from the chilli.