We got the number 1(miso tonkuzen) and number 11(seafood based shoyu) and Gyoza and Dashimaki tamago for sides. Both soups were very delicious! But a warning for the seafood based shoyu is that it can get a bit ge lad. I love the springy noodles! We requested that they cook the noodles till hard and it was well executed. The Dashimaki tamago is light and tasty while the Gyoza was flavourful.