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I know I’ve posted about Leon Kee’s ridiculously redolent bak kut teh before, but it’s too good not to talk about. Two massive pork ribs luxuriate in the stunningly satisfying soup that’s hearty and herbal, and they ain’t just good on a rainy day, they’re perfect 24/7.

However, another thing I’d like to talk about are those palatable pigs trotters sitting pretty in the claypot. It has been braised to piquant porcine perfection, with a superb savoriness permeating every scrap of meat, which falls off the bone effortlessly. The skin is sensually supple and leaves your lips nice and sticky as it trots its way into your stomach and your heart.

Make no mistake, Leon Kee’s pot(s) will make you very happy.

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