Restaurant Buerre@Bukit Pasoh Road:
#JonNoApprove (Not the wagyu beef)
Place is quite chill. Warm lighting.
10 Days Butter Aged Wagyu($68) - 6.5/10 The seasoning is salty becos of seasalt. Meat is chewy. With chai, beef ju& plum elevates the beef to the next level, but the beef cut ain't the best for people as it comes with the veins, thus it is difficult to chew. Not super good, but above average. For the price, I believe the choice of cut can be better. I chew each piece maciam 100 times still can't swallow the meat in peace. Almost every piece has this issue.