Pretty fun experience building my BO😄

My choices

1) Base - Green Soba
Jus to note that there isn’t your basic rice option, or even brown rice. Other options include tri colour quinoa, mixed grains, cauliflower rice & lentils (not a fan, the lentils doesn’t go well with cauliflower florets in my opinion) and mixed greens

2) Protein - Grilled Lemon Grass Chicken (thigh)
Not the biggest protein portion, but fair enough given the sides portion were generous. The top up got grilled steak is $3.50, salmon for $2.50, beef cheek $3.50 and there is the option to go for impossible patties at $3.50 if you’re into the impossible movement. Other non top up protein options include baked chili dory, falafels and sous vide chicken breast.

3) Sides
- Roasted pumpkin (charred to perfection)
- Crispy tempeh
- Thai basil tofu (the scrambled looking pile, very interesting, not what you’d expect of tofu)
- Roasted Brussel sprouts (got greedy, added 1 additional side for $1, soooo good! totally nailed the cook on the Brussels with no trace of bitterness)

4) Garnish - Furikake (my standard order)
oh I added chili flakes for $0.50. Other interesting garnish include garlic bread crumbs and murukku crackers

5) Dip - Sweet Potato Turmeric
(the dollop looking thing) they have interesting selection like beetroot chipotle, avocado edamame, red pepper. Wish they offered hummus too!

6) Sauce - Pineapple Tamarind
This was a super tough choice. In fact I didn’t think sauce was necessary given how every component was already flavorful and delish on its own! I used this as dipping sauce for the soba. They have other unique sauces unseen before like beetroot miso, Sichuan mala (OH YEA), balsamic butter, green chutney.

Overall pretty good value for the portion. But if you are big on proteins, better to size up and go for add ons!