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Available from 12-22 Sep
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Pork ribs with a Singaporean twist
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BBQ Pork ribs glazed with housemade ‘Kopi-C’ sauce and served with You Tiao crisps and ‘Rojak’ slaw
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The BBQ pork ribs are quite tough in the center and the ‘Kopi C’ gave a bittersweet aftertaste
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But both the sides; You Tiao crisps and the ‘Rojak’ slaw provided a good amount of crunchiness and creaminess
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And they gave me a refreshing palate and balanced the heavy ‘Kopi-C’ flavour
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Overall, a nice Singaporean take on the BBQ Pork ribs
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