◾Hot Honey Chicken [$16]
◾Pastrami Reuben [$24]
◾Crème Brûlée Bombolini [$8]

Park Bench Deli has been on my list of places to try for forever. A household name for Artisan deli sandwiches, they have recently renovated with a mix of bright blue hues and wood for their aesthetic while keeping the vibes of an American deli - which I adored.

I finally made a point to head down and try their famed sandwiches, including the well-known Pastrami Reuben. These sandwiches definitely pack a punch and even filled my empty stomach right up with just one - the lack of sides won't be missed. I did eye their Tater Tots as well but at $8 a pop, my wallet said no thank you. Prices do run a bit high but hey, it's the quality you pay for ain't it.

Not to mention, Park Bench have also opened a new concept called Onda by PBD which specializes in Cuban flavours and hot dogs - ah shucks, another one to add to my list.