The ๐ฉ๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ ๐ ๐š๐ง๐š๐œ๐ก๐ž was hands down my favourite, the smooth and nutty filling was unmatched in flavour. The ๐œ๐ซ๐ž๐ฆ๐ž ๐›๐ซ๐ฎ๐ฅ๐ž๐ž came in a close second, the creamy custard balanced out by the crunchy charred top.

I know a lot of people love the ๐๐&๐‰, but it was alright, the jam was really too sweet and tasted quite artificial. But PB&J is never a bad combo ๐Ÿคท๐Ÿปโ€โ™€๏ธ. The ๐œ๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐ซ๐จ๐š๐ฌ๐ญ๐ž๐ ๐ก๐š๐ณ๐ž๐ฅ๐ง๐ฎ๐ญ was decadent and rich, tasted like a better nutella haha. The ๐ฏ๐š๐ง๐ข๐ฅ๐ฅ๐š ๐ ๐ฅ๐š๐ณ๐ž๐ was nice, you can definitely get a good feel of the quality of their dough on this one.

Sadly, the ๐ญ๐š๐ซ๐จ ๐œ๐ซ๐ž๐š๐ฆ was a miss. I love taro, and the filling by itself tasted really good quality. But the combination with the dough just didnโ€™t work for me.

The dough itself is quality! Perfectly soft and definitely on the chewier side, which I love. Theyโ€™re supposedly baked as well, glad that they werenโ€™t too oily! Also, I think they could do without the coating sugar on top tbh but theyโ€™re still really well balanced!

IG: @eggeatsbread

  • 1 Like