With green harissa (Maghrebi hot chilli pepper paste), split cream, fried onion and coriander.
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The flavours were very strong and bold. The sauce was sooo delicious that we used the pitta to mop up all of it! Chef-owner @bjornshen does an amazing job of combining strong yet contrasting flavours. I especially loved the taste of the spicy Maghrebi pepper paste 😍. His generous use of fried onions 😍😍 also won our hearts over.
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Thanks @veronicaphua and @blueskiescottonclouds for the recommendation. I don't know what took us so long to pay @artichoke_sg a visit 😊.
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