Definitely the dish of the night! I enjoyed how tender this was, along with the potatoes and very tasty sauce. I also liked the Butternut ($12) soup dotted with crunchy pumpkin seeds and finished with creme fraiche, so flavorful and comforting, but perhaps too much for one. The Coconut Blancmange ($12) was the perfect ending - tangy Passionfruit coulis on a coconut custard. While I enjoyed my meal at Porta, none of the mains stood out in particular for me. The Haddock Fillet was done with the classic combo of capers and fennel, which tasted good but a touch too pricey at ($26). Pro tip: you get it in the set lunch! The space is very pretty, probably nicer in the day time too. They have a very value for money set lunch at just $18 for 2 courses or $22 for 3!