Used to be my #1 favourite cake! The first time I had it when nesuto first opened, it was super impressive - strong yuzu & raspberry flavours, delivering both sweetness and tartness in a light, soft cake. While it is still quite nice, and I like that the whipped cream feels lighter than before, it just didn’t taste as mindblowing. There’s sufficient yuzu & raspberry flavours, but I felt it could have been more pronounced. Aggs felt that the sponge cake part tasted average, she would have liked for perhaps an infusion of yuzu/raspberry bits? Service is still good, and there’s no longer a minimum spend (yay! I’m usually too full to have 1 cake each, needa share), but the cake slices became smaller + prices increased, cake slices are now $10.90 to $12.50 - it used to be $7.90 per slice if I rmb correctly.

Would still pop by if I’m in the area, and I love yuzu so that’s the main draw, but it’s no longer that life-changing / memorable to me. It’s still delicious tho, and still one of my favourites, just not the *best* 👀