My first ever Peking Duck and I finally understood the reason for the rave & the price. I hope the glistening on the duck tells you everything. I’m salivating as I’m typing this. The meat is so so so tender and I also had so much joy 啃-ing the takeaway bones as supper.

Had the chance to try their bamboo clams as well! The 冬粉 absorbs the freshness of the clams and the garlicky- soy sauce so well!! Wa it fits my Asian palette so well on so many levels.