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Michele's Kitchen marks the spot for family-style dining over homely Hakka fare and more. For first-timers, the friendly owner recommends the house specials, like the tender Mooi Choy Kao Yoke (pork belly with preserved mustard greens, from RM22) and the asam-heavy Nyonya-style Steamed Fish (RM42). Also look out for traditional dishes like the Colourful Cold Platter (RM120) featuring painstakingly made jelly chicken — this requires advance ordering.
Photo by Burppler Alison K