A mix of traditional flavors and modern cooking, the ingredients and sauces are prepared with much thought and effort for that perfect mouthful.
Personally, I’d recommend the Soy Citrus Salmon with the Buckwheat noodles, with either the Apple Cider Gochujang or the Soy Garlic Jang. The Soy Citrus Salmon is cured to intensify its flavor, and torched (just before serving) for that smokey umami taste - the citrus is slightly lost and it could benefit from a spritz of citrus after the torching - however, this is still super delicious even without that. I found the buckwheat noodles to be quite unique in texture and that went very well with the mad addictive Soy Garlic Jang that I chose. Never have a rice bowl without a sous vide egg, so don’t forget to add that to your order on top of your free option of 5 sides. If you enjoy your gochujang and want something special, go for the Apple Cider Gochujang which is spicy and tangy at the same time (almost like a solid BBQ sauce but not). After adding your choice of sauce, put on the lid of the pretty Dosirak box and shake to combine the sauce with the rest of the ingredients and enjoy your delicious guilt free meal (all bibimbaps are under 500kcal if you are counting calories). Whoever said healthy food always tastes bland needs to eat their words.
A suggestion for the team at Dosirak would be to have an option for an upsized box for the hungry boys in the office who need their carbs to function. (As requested by my colleagues who had them for lunch earlier this week thanks to Deliveroo). Thanks to @mdyteo @dosiraksg and @burpple for the invitation and for sharing the stories behind your concept. #burpple #dosiraksg